I’m the master procrastinator. I was supposed to put this up two days ago.
I’m making up for it by posting chocolate.
Make this for a party this weekend. You might get more friends out of it.
You know those days (weeks) that are just really hard? Work sucks, nothing is happening at home, everyone is busy, you’re too lazy to call your mom. You know, like every week, and all you wanna do is eat chocolate to numb the pain? Or satisfy the boredom and monotony of your sedentary life? This is how I’ve been feeling lately.
Don’t feel bad. It’s just a rut. The cold is coming. Remember how I thrive in the cold? I’m more excited than you are.
Chocolate Buttermilk Bread
Yields 1 loaf
From Roxana’s Home Baking
1 1/2 cup all-purpose flour
3/4 cup cocoa powder
2/3 cup granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/2 cup Greek yogurt
1/4 cup butter, melted
In a small bowl, combine flour, cocoa, sugar, baking powder, soda, and salt and mix until blended.
In a medium bowl, combine egg buttermilk, yogurt, and butter and whisk until blended.
Gradually add dry ingredients to the wet and fold until all are just combined. Add batter into greased and floured 4×8 loaf pan.
Bake at 350 degrees for 45-50 minutes. Set on rack for 15 minutes before turning out. Cool completely.
Share with some new friends, and enjoy!