Vegan Banana Bread with Millet

 We’re going Vegan again, folks!  This time it’s a little more complicated than the other recipe I did, but it’s not that bad.  You have flax seed and soy milk in stock, right?  Right.


I love food.  I pathologically love food.  When I go places I don’t really remember things by what I did, or sights I saw.  I remember things by what I ate.  I remember the first time I ate In-N-Out in California.  Italian Ice in Philadelphia.  Ice cream at Salt & Straw in Portland.  The Thai food the first night I moved to Seattle.  Omelettes with tomatillo the last time I went camping in Moab.  Other memories are just of food.  Because I love it so much. Continue reading