We’re going Vegan again, folks! This time it’s a little more complicated than the other recipe I did, but it’s not that bad. You have flax seed and soy milk in stock, right? Right.
I love food. I pathologically love food. When I go places I don’t really remember things by what I did, or sights I saw. I remember things by what I ate. I remember the first time I ate In-N-Out in California. Italian Ice in Philadelphia. Ice cream at Salt & Straw in Portland. The Thai food the first night I moved to Seattle. Omelettes with tomatillo the last time I went camping in Moab. Other memories are just of food. Because I love it so much. Continue reading
I really like carbohydrates.
I crave them. They’re what I crave.
I also really like quick breads. Because they’re quick. Food that uses the fast track to my mouth is the best food.
First post! First post!
Welcome to my new blog. I’m a little nervous about starting again, so let’s rip off the band-aid and just get started.