We’re going Vegan again, folks! This time it’s a little more complicated than the other recipe I did, but it’s not that bad. You have flax seed and soy milk in stock, right? Right.
I love food. I pathologically love food. When I go places I don’t really remember things by what I did, or sights I saw. I remember things by what I ate. I remember the first time I ate In-N-Out in California. Italian Ice in Philadelphia. Ice cream at Salt & Straw in Portland. The Thai food the first night I moved to Seattle. Omelettes with tomatillo the last time I went camping in Moab. Other memories are just of food. Because I love it so much. Continue reading
Okay, so here’s my make up post for last week. I was MIA because it was my birthday. Let me apologize again for stressing you all out. I know you all were stressing, you worried, maybe got some grays while I was gone, but it’s all good.
October must be a good month for people, because there are A LOT of July birthdays in my life. October 31st, anyone? Anyone?
My dad, brother, my boyfriend’s step-dad, a coworker, that one girl from Junior High. Princess Diana and I share a birthday. I thought my brother would really like to know he shares a birthday with Kristi Yamaguchi. God blessed the USA with “The Situation” on July 4th. That’s worth mentioning.